Led by Executive Chef Nilay Lale, our kitchen blends global flavors with Anatolian traditions. With over 20 years of experience, Chef Nilay draws inspiration from her travels and Anatolia’s rich culinary heritage. She focuses on sustainability, using local and seasonal ingredients to create memorable dishes at Tuzz Restaurant, Opaque, and Opaque by The Sea.
Chef Nilay Lale, born in Ankara in 1985, began her culinary journey while studying Agricultural Engineering in Fethiye. Her passion for gastronomy was sparked when she volunteered in the kitchen during her time as a barmaid. After graduating, she refined her skills at prestigious international hotel chains such as Swissotel, JW Marriott, and Mandarin Oriental, specializing in Indian, European, and Asian cuisines. Drawing inspiration from the rich traditions of Anatolian cuisine, she deepened her knowledge through travels across the region. In 2021, Chef Nilay became the Corporate Executive Chef for Khai Hotels, overseeing the kitchens of Tuzz Restaurant, Opaque, and Opaque by The Sea. Her philosophy centers on sustainability, honoring ancient recipes, and using local, seasonal ingredients.
Located within Khai Hotel Karaköy, Tuzz Restaurant brings together global flavors with Anatolian touches, guided by Chef Nilay Lale. Our dishes, which reflect nature's generosity, are thoughtfully prepared using locally sourced and seasonal ingredients. The menu is enriched with surprises inspired by Far Eastern and Indian cuisine, complemented by a wide selection of wines and signature cocktails. With a view of Istanbul’s historic skyline and Galata Bridge, Tuzz promises an unforgettable gastronomic experience. Chef Nilay Lale's culinary journey, from Bodrum to Karaköy, is now exclusively yours to savor here.
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